The restaurant at Liquidity is back

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 Indulge in Elegance, Savor the Extraordinary

Embark on a culinary journey that transcends time and tantalizes the senses as we proudly unveil the grand reopening of the Restaurant at Liquidity this spring. We invite you to embrace the spirit of sophistication and savor the extraordinary.

Prepare for a dining experience that defies convention, where every dish is a masterpiece, and every moment is a celebration of Okanagan Falls. Our culinary artisans, led by Chef Josh Mueller have meticulously crafted a menu that seamlessly blends innovation with tradition, promising a symphony of flavors that dance upon your palate.

“Simplicity is the keynote of all true elegance.” – Coco Chanel

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Spring Opening Lunch Menu

3 Course Wine Inspired Lunch
Wednesday – Sunday | $75 Per Guest

Join us as we raise a toast to the art of living, the joy of dining, and the allure of the extraordinary. This spring, the Restaurant at Liquidity Wines becomes a haven where culinary excellence meets timeless elegance.

At the heart of our grand reopening is a commitment to simplicity that accentuates the beauty of each ingredient. Immerse yourself in a world where every element is thoughtfully curated, from the locally sourced produce to the perfectly paired wines from our renowned vineyards.

Sunset Hour

Relax & Indulge on the Patio
Thursday – Sunday | 4 PM – 6 PM

Join us for Sunset Hour, a culinary celebration where the sun dips below the horizon, and the magic begins. At the helm of this enchanting experience is Chef Josh, orchestrating a symphony of flavors that perfectly complement the breathtaking views from our patio.

Your rendezvous with Sunset Hour awaits, where time slows down, and every sip and bite becomes a cherished memory. Join us as we raise a toast to the art of living, the joy of dining, and the beauty of nature’s nightly masterpiece.

"Chef Josh has created beautiful dishes that are visibly appealing and taste delicious. The food was paired perfectly with the wine and the view. I’m so happy this restaurant is back"

Tanya Campbell Wine Club Member

Ready To Take On The Unknown?

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